Food, has always been a staple in Holiday traditions for all cultures. It’s always nice to have the traditional dishes, but adding a new element to your dinner table will always be a hit. Who knows? You may even have a new family food tradition!
Here are a few easy, and delicious new recipes that I’ve tried and loved too much to not share! Comment with your own favorites for everyone to try!
Pumpkin Biscuits

This delicious biscuits are perfect for any occasion! Serve them with honey butter, or serve them with a cinnamon sugar, butter mix (just blend all three together to taste). Have them with dinner, or as a desert!
Total Prep/Bake Time: 35 mins.
2 1/4 cup white whole wheat flour
2 Tbsp. maple sugar or light brown sugar
1 Tbsp. baking powder
I tsp. kosher salt
1/2 cup (one stick) unsalted butter (cubed)
1 cup canned pumpkin puree (your favorite brand)
3/4 cup buttermilk
1 Tbsp. unsalted butter, melted
flaked sea salt (optional)
honey butter (optional)
- Preheat oven to 450 degrees Fahrenheit. Whisk together flour, maple sugar, baking powder, and salt. Sprinkle cubed butter throughout. Cut in butter until mixture is course and small, with a few pea-sized pieces.
- Mix pumpkin and buttermilk in a separate bowl, then slowly add it to the first mixture in step 1. Stir until a soft dough forms. Place onto a floured surface, make into a 1-inch thick round. Using a 2-inch round cutter, stamp out the biscuits, and repeat with scraps. Arrange on a non-greased baking sheet, brush with melted butter and/or sea salt flakes (optional).
- Bake 12-15 minutes or until golden brown on center oven rack. Serve warm or room temperature with honey butter or anything else you’d like!
Makes 12-14 biscuits
Nutritional Info (Each Biscuit):
177 calories
9 g fat
24 mg cholesterol
494 mg sodium
22 g carbs
3 g fiber
4 g protein
If you have any questions about this recipe, leave me a comment! Enjoy 😉
Roasted Red Potatoes with Bacon, Green Onions and Cheddar

These potatoes are sooo delicious, and sooo simple! Our family loves having them as a side to any dinner. They enjoy a dollop of sour cream with them as well!
Total Prep/Cook Time: 70 mins
8 green onions
3 lbs red potatoes (cut into 1-inch pieces)
1/4 cup extra virgin olive oil
1 cup shredded cheddar cheese
6 strips bacon (cooked, crispy, crumbled)
- Preheat oven to 400 degrees Fahrenheit. Separate dark green tops from light green and white parts of the green onions. Keep the light and white parts whole. Thinly slice the dark green sections until you have 1/2 cup, set aside.
- In a large bowl combine potatoes, unchopped light and white sections of green onions, olive oil, and season with salt and pepper. Spread in a single-layer on a baking pan or sheet. Roast 30-40 minutes or until golden brown and tender. Stir halfway through.
- Transfer roasted green onion sections, thinly slice and return to bowl with the potatoes. Sprinkle crumbled bacon, and cheddar cheese on top while still hot to help cheese melt. Easy!
If you have any questions about this recipe, leave me a comment! Enjoy 😉
More recipes to come!!
Check out more recipes on my website! Day to Day Mom












